| Almost Everyone Needs to Eat More
Fruits and Vegetables
A growing body of research shows that fruits and vegetables are
critical to promoting good health. To get the amount that's recommended,
most people need to increase the amount of fruits and vegetables
they currently eat every day.
Fruits and Vegetables Can Protect Your Health
Fruits and vegetables contain essential vitamins,
minerals, and fiber that may help protect you from chronic diseases.
Compared with people who consume a diet with only small amounts
of fruits and vegetables, those who eat more generous amounts
as part of a healthful diet are likely to have reduced risk of
chronic diseases, including stroke and perhaps other cardiovascular
diseases, and certain cancers.
Whole Foods or Supplements?
Nutrients should come primarily from foods. Foods such as fruits
and vegetables contain not only the vitamins and minerals that
are often found in supplements, but also other naturally occurring
substances that may help protect you from chronic diseases.
For some people, fortified foods or supplements can be helpful
in getting the nutrients their bodies need. A fortified food contains
a nutrient in an amount greater than what is typically found in
that food.
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Fruits and Vegetables and Weight Management
Substituting fruits and vegetables for higher-calorie foods can
be part of a weight loss strategy.
Fruits and Vegetables on the Go!
Busy lives can benefit from food that's nutritious, yet easy to
eat on-the-go, like fresh fruits and vegetables. Fruits and vegetables
are a natural source of energy and give the body many nutrients
you need to keep going.

The Colors of Health
Fruits and vegetables come in terrific colors and flavors, but
their real beauty lies in what's inside. Fruits and vegetables
are great sources of many vitamins, minerals and other natural
substances that may help protect you from chronic diseases.
To get a healthy variety, think color. Eating fruits and vegetables
of different colors gives your body a wide range of valuable nutrients,
like fiber, folate, potassium, and vitamins A and C. Some examples
include green spinach, orange sweet potatoes, black beans, yellow
corn, purple plums, red watermelon, and white onions. For more
variety, try new fruits and vegetables regularly.
View a chart that lists specific nutrients and tells
you how these nutrients contribute to good health. You can also
find out which fruits and vegetables are good and excellent sources
of these nutrients.
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